Non-invasive disease
biomarker discovery via
exhaled breath VOCs
Aroma and flavor profiling in
food, fermentation, and
plant systems
Monitoring microbial
metabolism and inter-
species signaling
Spoilage detection and
quality control in food and
FMCG products
Assessment of
environmental exposure and
pollutant metabolism
Characterization of plant
volatiles under stress or
developmental cues
Samples Analyzed
Publications & patents
Methods
Clients & collaborators
Metabolites
Completed Projects
Samples Analyzed
Publications & patents
Methods
Clients & collaborators
Metabolites
Completed Projects
Volatilomics focuses on native VOCs analyzed without derivatization. GC-MS–based metabolomics uses derivatization to volatilize non-volatile metabolites.
Most VOC analyses require just a few mL of sample or a sealed culture container.
Whether you’re exploring VOCs in clinical, microbial, or agricultural systems, we’ll help design a workflow that meets your discovery or validation goals.